Chrissie Chomo, Michelle’s daughter, joined Main Ingredient in 1995. Chrissie put her heart and soul into Main Ingredient Café, which serves breakfast, lunch and dinner seven days a week. Chrissie’s creative flair brought Main Ingredient Catering and Café to the forefront in the community.
Evie Loftus began catering with Michelle at Truffles in 1987. After college she joined Main Ingredient, and with Michelle as her mentor she quickly assimilated all aspects of the business. Evie’s knowledge of catering and attention to detail has been instrumental in growing the sales department from Evie and Michelle to a team of ten professional and enthusiastic catering consultants. Evie joined Michelle and Chrissie as a partner in 2003.
In 2004, Main Ingredient merged with “About Thyme,” an Annapolis catering firm that shared the same mission as Main Ingredient. Jenny Francis, an About Thyme owner, joined The Main Ingredient as partner, complementing its sales team with her exuberance and extensive culinary knowledge. Jenny was born and raised in Annapolis and has been catering for 13 years. Though multi-talented, she is a true baker at heart!